10 Cremino Pistachio Chocolate gianduja
BEST SELLER: one of Venchi's most beloved products. The Cremino recipe has taken a Mediterranean twist with three alternating layers of delicious pistachio paste and milk chocolate.
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TRIPLE LAYERED CHOCOLATE WITH PISTACHIO PASTE (25%). GLUTEN-FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
KJ calories 2445 kJ, Kilocal calories 587 kcal, Fats 39.5 g, of which satured 17.3 g, Carbohydrates 48.5 g, of which sugars 43.4 g, of which polyalcohols 0 g, Protein 8.9 g, Fibre 0.8 g, Salt 0.19 g, Sodium 0.076 g, Trans 0.8 g
Super creamy and with an intense and melt-in-your-mouth pistachio flavour! Cremino chocolate with alternating layers of lightly salted pistachio Gianduja. One alternative to the classic Cremino 1878 recipe, a smooth texture and a taste that is as delicate and sweet as it is intense, for a journey into the flavours of the Mediterranean.
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