A recipe created with carefully selected high-quality cocoa from the best plantations in the world. Every year, we choose only the finest beans to guarantee a rich and full-bodied flavour. The resulting chocolate has a bold and persistent flavour, offering a unique and unforgettable sensory experience. On the palate, it releases floral and fruity notes with a touch of black tea. It pairs perfectly with cigars, fruit teas, liqueurs, aged spirits and dessert wines.