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13 Gianduiotto Venezuelan Chocolate

Gianduiotto Venezuela Special Edition: a Gianduiotto with single-origin cocoa from Venezuela. A minimum of 33% of lightly roasted Piedmont Hazelnuts, together with Venezuelan Carenero Cocoa. Carenero is not a specific origin of cocoa but a mixture of Trinitario, Amenolado Legon Forastero and Criollo. It is an intense cocoa with a light hint of milk that is perfect with the creamy texture of Gianduiotto. Average weight: 8.5 g/each
5637182113199033

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Product specifications

Ingredients

INGREDIENTS: Piedmont HAZELNUT paste 33.3%, Sugar, Whole MILK powder, Cocoa butter, cocoa mass (Venezuela) 10.0%, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: NUTS, MILK AND SOY.

Nutritional Values

NUTRITIONAL VALUES PER 100 g - ENERGY: 2558 kJ/617 kcal, FAT: 47.6 g, of which saturates: 17.7 g, CARBOHYDRATE: 33.3 g, of which sugars: 30.7 g, PROTEIN: 10.8 g, SALT: 0.20 g

Description

Gianduiotto Venezuela Special Edition: a Gianduiotto with single-origin cocoa from Venezuela. A minimum of 33% of lightly roasted Piedmont Hazelnuts, together with Venezuelan Carenero Cocoa. Carenero is not a specific origin of cocoa but a mixture of Trinitario, Amenolado Legon Forastero and Criollo. It is an intense cocoa with a light hint of milk that is perfect with the creamy texture of Gianduiotto. Average weight: 8.5 g/each

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