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24 Assorted Chocolates Gift Box Gianduja And Cremino 7.76oz

A mixed assortment of Cremini and Giandujotti chocolates, in a sophisticated, petrol-blue gift box: The two time-honoured Venchi recipes to be enjoyed in different varieties.

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Product specifications


INGREDIENTS: Sugar, Piedmont HAZELNUT paste, Cocoa butter, Whole MILK powder, Cocoa mass, Cocoa powder, PISTACHIO paste, cocoa mass (Venezuela), ALMOND paste, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

Nutritional Values

NUTRITIONAL VALUES PER 100 g - ENERGY: 2514 kJ/606 kcal, FAT: 45.6 g, of which saturates: 18.2 g, CARBOHYDRATE: 35.9 g, of which sugars: 32.4 g, PROTEIN: 10.1 g, SALT: 0.17 g


A sophisticated, Petrol-Blue gift box with a dual selection of Cremini and Giandujotti for a sample of the Venchi classics: 12 Gianduiotti: - 3 Venezuela Giandujotti: Lightly toasted Piedmont Hazelnut meets the unique creaminess of Venezuelan Carenero cocoa, with an intense flavour characterised by hints of milk and hazelnuts - 6 Original Recipe Giandujotti: Venchi's time-honoured recipe with a minimum of 33% Piedmont Hazelnuts makes milk chocolate with a unique consistency and fragrance - 3 Extra Dark Giandujotti: The dark-chocolate version of Venchi's time-honoured recipe: 75% dark Gianduiotto filled with soft, dark Gianduja. 12 Cremini: - 3 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk Gianduja with Piedmont Hazelnuts. - 3 Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate. - 3 Extra Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja - 3 Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.


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