A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices.
EXTRA DARK CHOCOLATE (COCOA SOLIDS: 77% MIN.) WITH CHOPPED ROASTED COCOA NIBS. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Toasted cocoa nibs 10.0%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK