Assorted Chocaviar Drawer 10.16oz
Cubotti Chocaviar Pistachio Cream,CrŠme de Cacao,CrŠme Brul‚e,CrŠme SablŠe and Chocaviar 75% chocolates arranged in a handy gold box.
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INGREDIENTS: Sugar, Cocoa mass, Cocoa butter, Cocoa powder, Whole MILK powder, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Olive oil, Piedmont HAZELNUT paste, Glucose syrup, Concentrated MILK butter, PISTACHIO paste, cocoa mass (Venezuela), Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring), Salted ALMONDS (ALMONDS - 98.5%, salt), Salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt), Fat-reduced cocoa powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Water, Salted PISTACHIOS (PISTACHIOS - 98.5%, salt), Skimmed MILK powder, Candied rhubarb (rhubarb, sugar, sunflower oil), Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Candied ginger (Ginger-83%, sugar, fructose -glucose syrup, lemon juice concentrate), Anhydrous MILK fat, Natural vanilla flavor, Natural lemon flavor, Ground vanilla beans. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS
NUTRITIONAL VALUES PER 100 g - ENERGY: 2382 kJ/573 kcal, FAT: 40.9 g, of which saturates: 21.4 g, CARBOHYDRATE: 41.0 g, of which sugars: 36.7 g, PROTEIN: 7.2 g, SALT: 0.16 g
Cubotti Chocaviar chocolates arranged in a handy gold box: Chocaviar CrŠme Pistachio made from dark chocolate filled with pistachio Gianduja with salted hazelnuts, almonds and pistachios covered in lightly salted toffee and hazelnut pieces, Chocaviar CrŠme de Cacao with a Gianduja cream filling in a milk chocolate shell and garnished with Chocaviar 75% granules, Chocaviar CrŠme Brul‚e recreated as a milk and dark chocolate shell filled with burnt caramel and covered in Chocaviar 75%, Chocaviar CrŠme SablŠemade up of a double layer of Cuor di Cacao with crispy gluten-free wafer biscuit flakes and delicate cream with spicy and vanilla aromas of ginger and candied rhubarb, covered in extra-dark chocolate, itself covered and decorated in Venezuela milk chocolate granules and Chocaviar 75% made from an extra-dark filling inside a Cuor di Cacao 75% shell and garnished with Chocaviar 75%. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavour and an incredible concentration of sensations. Inspired by this magical product, Mr Venchi has created Chocaviar, microspheres of chocolate made from prized cocoa beans processed using a sophisticated production method. You will experience the rarest and most special sensation that chocolate can provide. When you taste them and, depending on where they melt in your mouth, the best single-source cocoa used to make them will reveal its qualities.
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