Assorted Chocolates in a Blue Christmas Box, Small 200 g Hatbox

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Assorted milk, dark and hazelnut filled chocolates in a red and gold 200 g Christmas box:
- Gianduiotto Vintage Recipe: still made according to the historic Venchi recipe, which makes the hazelnut paste the undisputed star of this recipe. The minimum content of hazelnuts used in the milk gianduja base is 32%. A chocolate to be tasted on its own, with all its creaminess and intensity. Perfect also in combination with a dry wine, which balances the buttery notes.
- Chocaviar 75%: a chocolate filled with Cuor di Cacao cream, covered with a double layer of chocolate (dark 75% topped with a layer of dark 56%) over which the famous Chocaviar 75% granules are added. A delicious snack that celebrates all the aromatic intensity of Venchi Cuor di Cacao, in an interesting mixture of textures.
- Prendivoglia Dark Hazelnut: a classic of the Venchi tradition, still produced according to the original 1962 recipe: three whole hazelnuts set in a dark shell in the shape of a tank. A taste experience that celebrates the combination of chocolate and hazelnut, and plays on the pleasant contrast of textures resulting from the use of crisp whole hazelnuts.
- Nougatine: a classic of the Venchi tradition, in this recipe dating back to 1878. We make our Nougatine from an historic recipe: we caramelise the sugar in copper kettles using an artisan process and then pour in the ground hazelnuts, strictly Piedmont PGI. Venchi Nougatine, like all the chocolates produced by Venchi, is naturally gluten-free. The ideal crisp and tasty chocolate for your tea-break, for those who want a snack with the texture of a sweet but with a chocolate flavour.
- Cremino Venchi 1878: a layer of white chocolate with almond paste between two milk gianduja and hazelnut layers. The excellence of this timeless Cremino from the Piedmontese tradition, in its original recipe dating from 1878. A soft texture, a sweet and reassuring taste.
- Chocaviar Crème Pistachio: 56% dark-shell chocolate covered with salted caramel toffee, containing a soft white chocolate filling with pistachio paste and Piedmont Hazelnuts, whole lightly salted almonds and pistachios. Extremely moreish, given its sweet/salty nature and alternating textures, this product is suitable to have as a snack at any time of day.

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Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi