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Assorted Nine Chocolate Pralines Gift Box 3.52oz

Assorted chocolate pralines in an elegant gift box: raspberry duo centre, historic Cremino, mini Chocaviar CrŠme Brul‚e, mini Chocaviar CrŠme de Cacao, mini Chocaviar 75%, salty truffles, mini coconut praline, classic tiramis—, nougatine and Cuor di Cacao beans.

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Product specifications

Ingredients

INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Caramelised Piedmont HAZELNUT (sugar, Piedmont HAZELNUT 48%), Piedmont HAZELNUT paste, Cocoa powder, Whole MILK powder, cocoa mass (Venezuela), Concentrated MILK butter, Glucose syrup, Toasted cocoa nibs, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), WHEY powder (from MILK), Dehydrated coconut, ALMOND paste, Raspberry grains (glucose syrup, raspberries. 270 g of fresh fruit per 100 g of product), Coffee paste (coffee 60%, cocoa butter), Chopped salted ALMONDS (ALMONDS - 98.5%, salt), Emulsifier: SOY lecithin, Olive oil, Chopped salted PISTACHIOS (PISTACHIOS - 98.5%, salt), Chopped salted Piedmont HAZELNUT (Piedmont HAZELNUT - 98.5%, salt), Condensed Sweetened whole MILK - 9% fat (MILK, sugar), dehydrated coconut milk (coconut milk 90%, maltodextrin, sodium caseinate (from MILK)), Glazing agent: gum arabic, Natural vanilla flavor, Water, Anhydrous MILK fat, Salt, Natural flavouring, Ground vanilla beans. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

Nutritional Values

NUTRITIONAL VALUES PER 100 g - ENERGY: 2391 kJ/575 kcal, FAT: 40.1 g, of which saturates: 19.8 g, CARBOHYDRATE: 43.0 g, of which sugars: 39.5 g, PROTEIN: 7.5 g, SALT: 0.17 g

Description

Assorted chocolate pralines in an elegant gift box: raspberry duo centre made up of a double layer of dark white and dark chocolate with raspberry pieces, historic Cremino made up of a layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts, mini Chocaviar CrŠme Brul‚e caramelised with a double coating of dark and milk chocolate and tumbled in toffee granules, mini Chocaviar CrŠme de Cacao filled with Gianduja cream inside a milk chocolate shell garnished with Chocaviar 75% granules, mini Chocaviar 75% with extra-dark chocolate filling inside a Cuor di Cacao shell garnished with Chocaviar 75%, salted truffles made up of salted and toasted Piedmont Hazelnuts, almonds and pistachios, hand-worked, drawn through a cutter and dusted with icing, mini coconut pralines made up of a creamy milk and coconut centre inside a 56% dark chocolate shell and decorated with grated coconut flakes, classic tiramis— made up of alternating layers of coffee paste, mascarpone cream and finished with Venezuela 47% cocoa milk chocolate, nougatine made from chopped and caramelised Piedmont Hazelnuts covered in 56% dark chocolate and Cuor di Cacao beans which are recreations of the seeds of the cocoa plant in pure Central and South American chocolate and covered in 100% pure cocoa powder.

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