The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. Perfect for those with a sweet tooth, BacioDiDama transforms into an Easter egg: crumbly, gluten-free Piedmont Hazelnut biscuit encased in a combination of white chocolate with caramel and dark chocolate. Everything that makes our BacioDiDama unique, ready to share for a moment of Joy with yourself and those you love.
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WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL, WITH INTERNAL COATING OF HAZELNUT BISCUITS AND DARK CHOCOLATE -31.6% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE - (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 31.6%)_____NON USARE. IN RIVISITAZIONE______ INGREDIENTS: Cocoa butter, Sugar, Whole MILK powder, Skimmed MILK powder, Emulsifier: SOY lecithin, Natural flavouring, Salt. MAY CONTAIN TRACES OF NUTS.