Chocaviar Crème Sablèe chocolate is made from a double layer of Cuor di Cacao with crispy gluten-free biscuits, filled with a delicate cream with spicy tones and notes of lemon and vanilla. Covered with milk Chocaviar Venezuela 47%. The Chocaviar range has been extended with this new recipe, where the excess and passion of Italian chocolatiers are mixed with the aroma of spices that recall the atmosphere of the Thousand and One Nights. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavour and an incredible concentration of sensations. Inspired by this magical product, Mr Venchi has created Chocaviar, microspheres of chocolate made from prized cocoa beans processed using a sophisticated production method. You will experience the rarest and most special sensation that chocolate can provide. When you taste them and, depending on where they melt in your mouth, the best single-source cocoa used to make them will reveal its qualities.