Chocolate Coated Cremino Bigusto Piemonte

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200g Cremino bar made of two layers of gianduja covered in a generous layer of 56% dark chocolate.

A sensory journey through three different levels of cocoa intensity: from the outer shell, dark and crunchy, to the creamy layer of white chocolate gianduja - passing through the classic of classics, milk chocolate gianduja.

The bar contains a minimum of 33% Piedmont Hazelnuts roasted directly by Venchi, both in the white chocolate and in the milk chocolate gianduja.

A product to be enjoyed on its own, to savour its roundness and the layers of flavours, or paired with a glass of Sherry.

INGREDIENTS: Sugar, Piedmont Hazelnut paste, Cocoa butter, Whole milk powder, Cocoa Mass, Whey powder (from milk), Emulsifier: soy lecithin, Anhydrous milk fat, Natural vanilla flavor.**May contain traces of other nuts.

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We ship with UPS as this is usually a very fast service and every box we ship out with them is fully traceable.


PER 100G

Energy (Kcal)

2503 Kj


43,2 gr
saturated fat
18,2 gr
41,5 gr
38,9 gr
8,4 gr
0,061 gr
Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791672 FAX +39 0171 791616 | P.IVA e Codice Fiscale IT05744670968 – Codice SDI M5UXCR1 – REA CN-269998 – Capitale sociale € 8.500.000 i.v. | Copyright 2019 © Venchi