Venchi Gianduiotto was created in 1878: remaining faithful to its original recipe, it owes its extraordinary flavour and intense aroma to 33% Piedmont hazelnuts. Giandujotti, a great Venchi classic in the 'Original Recipe' version, are now available in pure dark and filled dark varieties, in gift boxes or to share with friends.
Does the perfect Gianduiotto exist? If it does, it’s soft, nut¬ty, sweet but perfectly balanced, by combining cocoa and Piedmont Hazelnuts. That’s why It is the most famous Italian chocolate!