13 Assorted chocolate pralines in an elegant gift box.
On Sale, because Best before 01/31
Naturally gluten-free
-Raspberry duo center made of a double layer of dark white and dark chocolate with raspberry pieces.
-Cremino made of a layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont hazelnuts.
-Mini Chocaviar Crème Brulée caramelized with a double coating of dark and milk chocolate and tumbled in toffee granules.
-Mini Chocaviar Crème de Cacao filled with gianduja cream inside a milk chocolate shell garnished with Chocaviar 75% granules.
-Mini Chocaviar 75% with extra-dark chocolate filling inside a Cuor di Cacao shell garnished with
-Chocaviar 75%, salted truffles made up of salted and toasted Piedmont Hazelnuts, almonds and pistachios, hand-worked, drawn through a cutter and dusted with icing.
-Mini Coconut Pralines made of a creamy milk and coconut center inside a 56% dark chocolate shell and decorated with grated coconut flakes,
-Tiramisù made of alternating layers of coffee paste, mascarpone cream and finished with Venezuela 47% cocoa milk chocolate,
-Nougatine made from chopped and caramelized Piedmont Hazelnuts covered in 56% dark chocolate and Cuor di Cacao beans which are recreations of the seeds of the cocoa plant in pure Central and South American chocolate and covered in 100% pure cocoa powder.
