Giandujotto Venezuela special edition: a giandujotto with single-origin cocoa from Venezuela. A minimum of 33% of lightly roasted Piedmont hazelnuts, together with Venezuelan Carenero Cocoa. Carenero is not a specific origin of cocoa but a mixture of Trinitario, Amenolado Legon Forastero, and Criollo. It is intense cocoa with a light hint of milk that is perfect with the creamy texture of giandujotto.
Ingredients: Piedmont ingredient paste, sugar, whole milk powder, cocoa butter, cocoa mass from Venezuela, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. **contains / may contain traces of nuts, milk, and soy