From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar. 3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk!
Vegan friendly.
Naturally gluten-free
Ingredients: 'gianduja' hazelnut chocolate (cocoa solids: 35% min. ). Gluten-free. Ingredients: dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63. 6% min. ) 55%, Piedmont hazelnut paste 35%, raw sugar 10%.** May contain traces of other nuts, milk, and soy.
