Milk chocolate gianduia bar with PGI Piedmont Hazelnut biscuit on a thin sheet of white chocolate and PGI Piedmont Hazelnut paste. A classic Piedmont recipe is transformed into a bar with a surprising taste! Delicious milk chocolate and hazelnut paste with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate.
Ingredients: Double layer of milk chocolate -60.7% (cocoa solids: 42% min. , milk solids: 19.9% min. ), white chocolate -18. 8% (cocoa solids: 31.3% min. ), hazelnut paste, and hazelnut biscuit -7.5% . Gluten-free. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont hazelnut paste 11. 8%, hazelnut biscuit (hazelnut -30%, butter (from milk), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 7. 5%, whey powder (from milk), anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor. **May contain traces of other nuts.