Just organic chocolate.
100% Ecuador cocoa, single-origin organic bar. A fine selection of Fino Aromatico - Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuador cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla. This product consists of two thin slabs weighing 1.23oz each: a small and subtle tasting is enough to appreciate the taste and intensity of this bar. There are 85% and 70% versions to enjoy as well.
Naturally gluten free
INGREDIENTS: Organic Ecuador Cocoa Mass.
**May contain traces of: nuts, milk and soy