Cremino soft bar made of three dark chocolate gianduja layers: a middle layer of 56% dark chocolate with almond paste and two outer layers of 75% dark chocolate with Piedmont Hazelnut paste.
The dark chocolate version of the traditional Cremino bar, whose soft consistency and tendency to immediately melt in your mouth are faithfully maintained.
The dark chocolate Cremino bar re-proposes the recipe of the dark Cremino chocolates. The bar format allows you to cut pieces of the size you prefer.
Naturally gluten free
Ingredients: Cocoa Mass, Sugar, Piedmont Hazelnut Paste, Cocoa Butter, Cocoa Powder, Almonds Paste, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**May Contain Traces Of Other Nuts And Milk.
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