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Cremino dark chocolate with alternated layers of gianduja, with premium cocoa blends from Venezuela.
Naturally gluten-free
Ingredients: sugar, Piedmont hazelnut paste, cocoa mass from Venezuela, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor.
**may contain traces of other nuts.
