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A Cremino dark chocolate bar with three extra dark layers – one layer of almond gianduja in between two layers of hazelnut gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. This product is made exclusively with Piedmont hazelnuts.
Naturally gluten-free
INGREDIENTS: Cocoa Mass, Sugar, Piedmont Hazelnut Paste, Cocoa Butter, Cocoa Powder, Almonds Paste, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**May Contain Traces Of Other Nuts And Milk.
