The Cremino bar is made of two layers of gianduja covered in a generous layer of 56% dark chocolate.
A sensory journey through three different levels of cocoa intensity: from the outer shell, dark and crunchy, to the creamy layer of white chocolate gianduja - passing through the classic of classics, milk chocolate gianduja.
The bar contains a minimum of 33% Piedmont Hazelnuts roasted directly by Venchi, both in the white chocolate and in the milk chocolate gianduja.
A product to be enjoyed on its own, to savor its roundness and the layers of flavors.
INGREDIENTS: Sugar, Piedmont Hazelnut paste, Cocoa butter, Whole milk powder, Cocoa Mass, Whey powder (from milk), Emulsifier: soy lecithin, Anhydrous milk fat, Natural vanilla flavor.
**May contain traces of other nuts.