Block of two-layer gianduja Cremino Cuor di Cacao chocolate.
A combined taste of two dark chocolate intensities - 75% with Piedmont Hazelnut paste and 56% with almond paste.
A bitter-sweet taste thanks to the classic association of dark and hazelnut chocolate, typical of the Piedmont heritage.
Perfect to enjoy with a medium-intensity espresso or to offer as an after-dinner treat to sweeten the palate.
Naturally gluten free
INGREDIENTS: Cocoa Mass, Sugar, Piedmont HAZELNUT paste, Cocoa butter, Cocoa powder, ALMONDS paste, Emulsifier: SOY lecithin, Natural vanilla flavor.
**May contain traces of other NUTS and MILK.
