White chocolate gianduja bar with whole hazelnuts, pistachios and lightly-salted almonds. A modern reinterpretation of the classic milk chocolate gianduja recipe with whole hazelnuts, which impresses at every bite by virtue of the pleasant contrast between the creamy white chocolate and the crunchiness of the nuts, together with the harmonious juxtaposition of sweet and salty notes.
A trio of a minimum of 15% lightly-salted, whole nuts, enveloped in a gianduja paste made from white chocolate and toasted hazelnut cream, with hazelnuts exclusively from Piedmont.
This format is long and narrow, ideal for cutting into cubes.
INGREDIENTS: Piedmont Hazelnut Paste, Sugar, Cocoa Butter, Whole Milk Powder, Salted Piedmont Hazelnut (Piedmont Hazelnut - 98,5%, Salt), Salted Almonds (Almonds - 98,5%, Salt), Salted Pistachio (Pistachio - 98,5%, Salt), Whey Powder (From Milk), Emulsifier: Soy Lecithin, Natural Vanilla Flavor.