White chocolate gianduia bar with hazelnuts, pistachios and lightly salted whole almonds. A modern interpretation of the classic recipe of the gianduia bar with milk and whole hazelnuts, which amazes at every bite for the pleasant contrast between the creaminess of white chocolate and the crunchiness of dried fruit, and for the harmonious contrast of sweet and savory notes .
Hazelnut of Piedmont origin both in cream and whole, together with lightly salted Almonds and Pistachios. It is recommended to taste it by cutting it into slices and to share it during an aperitif, paired with a prosecco.
Ingredients: Piedmont hazelnut i. G. P. , sugar, cocoa butter, whole milk powder, piedmont hazelnut i. G. P. Salted (hazelnut Piedmont igp - 98. 5%, salt), salted almonds - (almonds - 98. 5, salt), salted pistachios (pistachios - 98. 5%, salt), milk whey powder, emulsifier: lecithin of soy, natural vanilla flavor. ** may contain traces of other nut fruit