A Cremino chocolate bar with three layers – one layer of white pistachio gianduja in between two layers of milk pistachio gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. This product is made exclusively with Piedmont hazelnuts.
Naturally gluten-free
NGREDIENTS: Sugar, Pistachio Paste, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Natural Vanilla Flavor.
**May Contain Traces Of Other Nuts.
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