A gianduia stick from the Bacio di Dama family with delicious gluten-free cookie. A classic Piedmont recipe is transformed into a chocolate bar with a surprising taste! Delicious Gianduia with crumbly gluten-free Piedmont Hazelnut PGI biscuit, covered with milk chocolate and decorated with thin drizzles of dark chocolate.
Ingredients: Sugar, cocoa butter, whole milk powder, Piedmont hazelnut paste 12. 6%, biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fiber (bamboo), soya flour, emulsifier: soy lecithin, salt, caramelized sugar, cocoa powder, natural vanilla flavoring) 5. 5%, hazelnut biscuit (hazelnut -30%, butter (from milk), sugar, rice cream, tapioca, bamboo fiber, cocoa powder) 5. 5%, cocoa mass, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor. **May contain traces of other nuts.