Assorted dark and milk chocolates in a gift box:
Cremini, Giandujotti, Chocaviar and many other famous Venchi chocolates to be enjoyed in different varieties.
- Original Recipe Giandujotti: Venchi's recipe with a minimum of 33% Piedmont Hazelnuts makes milk chocolate with a unique consistency and fragrance.
- Chocaviar 75%: chocolates filled with soft Cuor di Cacao, coated with a double layer of chocolate (75% dark chocolate beneath a layer of 56% dark chocolate) and coated with our renowned 75% Chocaviar granules.
- Dark chocolate Prendivoglia: three whole hazelnuts nestled in a 56% dark chocolate shell: a Venchi heritage classic.
- Nougatine: a crunchy sweet made with chopped and caramelized hazelnuts, coated in 56% dark chocolate. One of the symbols of the Venchi heritage.
- 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk Gianduja with Piedmont Hazelnuts.
- Pistachio Crème Chocaviar: a chocolate with a soft, white chocolate center with pistachio and Piedmont hazelnut cream, studded with Piedmont hazelnuts, almonds and lightly-salted, whole pistachios, and coated with salted, caramelized toffee.
INGREDIENTS: Sugar, Cocoa Mass, Cocoa Butter, Piedmont Hazelnut, Whole Milk Powder, Cocoa Powder, Caramel (Sugar, Glucose Syrup, Cream (From Milk), Butter (From Milk)), Almonds , Pistachio Paste, Olive Oil, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Coating Agent: Gum Arabic, Natural Vanilla Flavor, Salt.
**Contains / May Contain Traces Of: Nuts, Milk And Soy