A Cremino bar made of three layers: a middle layer of white chocolate with almond paste, and two outer layers of milk chocolate gianduja and hazelnut paste.
The intense flavor of the Piedmont Hazelnuts is mitigated by a layer of delicate white chocolate with almond paste. A soft consistency, an intense and immediate taste experience, given by the tendency of milk chocolate and white chocolate gianduja to immediately melt in your mouth.
The Cremino bar faithfully re-proposes the recipe of the Cremino 1878 chocolates in a bar version, perfect to cut into slices or cubes based on your appetite or on how much you wish to indulge.
Naturally gluten-free
INGREDIENTS: Sugar, Cocoa Butter, Piedmont Hazelnut Paste, Whole Milk Powder, Almonds Paste, Cocoa Mass, Whey Powder (From Milk), Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**May contain traces of other nuts.
