Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*, it is still made according to the original recipe of 1878 Cremino is one of Venchi's classics, honoring the world-renowned chocolate tradition of Piedmont. Its smooth texture and sweet taste make it the ideal snack for when you need an indulgent, uplifting chocolate treat.
Minimum purchase 10 Approx 4oz.
Ingredients: sugar, cocoa butter, Piedmont ingredient paste, whole milk powder, almond paste, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.
**may contain traces of other nuts.