Giandujotto Venezuela special edition: a giandujotto with single-origin cocoa from Venezuela. A minimum of 33% of lightly roasted Piedmont hazelnuts, together with Venezuelan Carenero Cocoa. Carenero is not a specific origin of cocoa but a mixture of Trinitario, Amenolado Legon Forastero and Criollo. It is an intense cocoa with a light hint of milk that is perfect with the creamy texture of giandujotto.
Minimum purchase 13 Approx 4oz.
Naturally Gluten-free
Ingredients: Piedmont ingredient paste, sugar, whole milk powder, cocoa butter, cocoa mass from Venezuela, cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor.
**contains / may contain traces of: nuts, milk and soy
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