IGP Piedmont Hazelnut Tartufino with recipe revisited in the truffle version with ganache based on butter, cocoa, and IGP Piedmont Hazelnuts for a delicious and enveloping sensation. Discover the three variants: all made with chocolate ganache and with a difference, one is savory, one is crunchy, the last is soft.
Minimum purchase 11 Approx 4.32oz.
Naturally gluten-free
Ingredients: Sugar, IGP piedmont hazelnut paste, cocoa butter, IGP piedmont hazelnut grain 9.5%, cocoa powder 7.6%, concentrated milk butter, whole milk powder, low-fat cocoa powder, cocoa mass, milk fat anhydrous, emulsifier: soy lecithin, natural vanilla flavor. **May contain traces of other nuts.
