Vintage Decorated tin case with an assortment of Venchi chocolates: the unmistakable dark Nougatine with caramelized chopped hazelnut; Original Recipe, Extra-Dark, and Venezuela Milk Giandujotti; traditional 1878, Pistachio and Extra-Dark Cremini; 75% Extra-Dark and Milk Chocomousse; Chocaviar in 75% and Crème Pistachio varieties; Dark hazelnut Prendivoglia; 60% - 75% - 85% Cocoa Blends, 100% Venezuela and 75% Granblend Montezuma Nibs.
Assorted chocolate ingredients: sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder, piedmont hazelnut paste, Piedmont hazelnut, caramelized Piedmont hazelnut (sugar, piedmont hazelnut 48%), concentrated milk butter, pistachio paste, caramel (sugar, glucose syrup, cream (from milk), butter (from milk)), almond paste, cocoa mass (Venezuela), olive oil, emulsifier: soy lecithin, salted almonds (almonds - 98. 5%, salt), salted piedmont hazelnut (piedmont hazelnut - 98. 5%, salt), whey powder (from milk), anhydrous milk fat, toasted cocoa nibs, salted pistachios (pistachios - 98. 5%, salt), natural vanilla flavor, glazing agent: gum arabic. Contains / may contain traces of milk, soy, nuts