Assorted Cremini Chocolates, Blue Maxi Book 835g
- 32 1878 Cremino chocolates: the quintessential Cremino from the Venchi heritage recipe. A middle layer of white chocolate with almond paste between two layers of milk gianduja with Piedmont Hazelnuts. - 16 Pistachio Cremino chocolates: three layers of chocolate with pistachio paste - one layer of white chocolate between two layers of milk chocolate.- 16 Extra-Dark Cremino chocolates: a middle layer of dark chocolate with almond paste between two layers of dark gianduja - 16 Venezuela Cremino chocolates: one layer of white chocolate with almond paste between a layer of milk gianduja with hazelnuts and a layer of Venezuela milk chocolate.
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