A version of the classic recipe in chocolate egg format: a layer of dark chocolate with almond paste between two layers of dark Gianduia with PGI Piedmont Hazelnut.
Only with "Piedmont Hazelnut"
A loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. The Extra-Dark Cremino eggs will delight you with their creamy layer of dark dark Gianduia with PGI Piedmont Hazelnuts that embraces a layer of dark chocolate with almond paste.
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TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS PASTE AND ALMONDS PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Cocoa powder, ALMOND paste 11.2%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.