A version of the classic recipe in chocolate egg format: a layer of dark chocolate with almond paste between two layers of dark Gianduia with PGI Piedmont Hazelnut.
The new delights in the Easter 2023 collection pay loving homage to our most beloved chocolates inspired by traditional Piedmontese confectionery. The Extra-Dark Cremino eggs will delight you with their creamy layer of dark dark Gianduia with PGI Piedmont Hazelnuts that embraces a layer of dark chocolate with almond paste.
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TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS PASTE AND ALMONDS PASTE. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 16.6%, Cocoa butter, Cocoa powder, ALMOND paste 11.2%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.