Venchi's tradition in a chocolate! The 1961 original recipe from Cuneo. A 60% dark chocolate filled with chocolate cream and rhum.
Inspired by the original 1961 cuneese Rhum chocolate, a 60% dark chocolate filled with chocolate cream and Rhum. A classic of the Piedmontese tradition, which plays on the delightful and alternating-on-the-palate contrast between the intensity of chocolate and the aromatic notes of rhum. A multilayered taste experience: the bitterness of chocolate makes way for the warmth and enveloping sweetness of the rhum, followed by hints of spice and vanilla.
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DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH RUM FILLING (39%). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Rum (59.9% ABV) 6.0%, Rum (54% ABV) 5.5%, Water, Glucose syrup, Cocoa powder, Cocoa mass (New Guinea), Emulsifier: SOY lecithin, Thickener: Pectin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK