75% extra dark chocolate, low acidity cacao of Central and South American origin Naturally gluten free.
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EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK
NUTRITIONAL VALUES PER 100 g - ENERGY: 2371 kJ/573 kcal, FAT: 45.0 g, of which saturates: 27.0 g, CARBOHYDRATE: 26.5 g, of which sugars: 21.2 g, PROTEIN: 9.1 g, SALT: 0.07 g
75% extra dark chocolate Mini Bar from the Cuor di Cacao range. A pleasant aromatic intensity deriving from the high percentage of cocoa contained in the Cuor di Cacao, yet without presenting any acidic notes. The flavour is persistent and reminiscent of hot chocolate. The 1.58oz format is perfect for a tasty break. The Mini Bar is also available in a 3.52oz Bar format.
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