Cremino chocolates with three extra-dark layers and 70% less sugar than the standard Venchi recipe: one layer of almond Gianduia between two layers of hazelnut Gianduia, all without artificial sweeteners. A lighter version of the classic recipe.
Dark Cremino Chocolates: soft alternating layers of Piedmont Hazelnut paste, almond paste and extra-dark chocolate. 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. Vegan friendly.
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TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS (20%) AND ALMONDS (8.3%) PASTE AND VEGETABLE FIBER (18.4%). GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont HAZELNUT paste 20.0%, Chicory root fiber 18.4%, Cocoa butter, Cocoa powder, ALMOND paste 8.3%, Sugar, Emulsifier: SOY lecithin, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.