A Cremino chocolate bar with three extra dark layers – one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. * (product made exclusively from Piedmont hazelnuts) Naturally gluten free
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