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Dark Cremino Block 5.99oz

A Cremino Cuor di Cacao block with alternate layers of fine cocoa blends to express the strength of dark chocolate, mitigated by the softness of Piedmont hazelnuts. Naturally gluten-free

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Product specifications


DOUBLE LAYER OF DARK CHOCOLATE -37.5% (COCOA SOLIDS: 56% MIN.) AND EXTRA DARK CHOCOLATE -35% (COCOA SOLIDS: 75% MIN.) WITH HAZELNUT PASTE -15% AND ALMOND PASTE -12.5%. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT paste 15.0%, Cocoa butter, ALMOND paste 12.5%, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

Nutritional Values

NUTRITIONAL VALUES PER 100 g - ENERGY: 2499 kJ/603 kcal, FAT: 46.4 g, of which saturates: 19.2 g, CARBOHYDRATE: 30.8 g, of which sugars: 24.6 g, PROTEIN: 10.5 g, SALT: 0.08 g


Block of two-layer Gianduja Cremino Cuor di Cacao chocolate. A combined taste of two dark chocolate intensities - 75% with Piedmont Hazelnut paste and 56% with almond paste. A bitter-sweet taste thanks to the classic association of dark and hazelnut chocolate, typical of the Piedmont heritage. Perfect to enjoy with a medium-intensity espresso or to offer as an after-dinner treat to sweeten the palate.


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