Gianduiotto chocolate: delicious Piedmont Hazelnut gianduja filled with 60% dark chocolate. The gianduiotto was born in Piedmont, forever famous for the cultivation of hazelnuts with unique organoleptic properties. Today, as then, Venchi produces the gianduiotto using Piedmont Hazelnuts, first roasted and then mixed (with a minimum content of 32%) with milk chocolate, for a chocolate with a velvety texture and fragrant aroma. Like all the chocolate produced by Venchi, it is gluten-free. The Venchi gianduiotto is a soft and delicate chocolate, loved by young and old, for a moment of pleasure alone or in company.