The high percentage of milk in the bar (at least 23.5%) enhances the notes of caramel and toffee. Enjoy it in the morning with fruit, or as a sweet finale for a savoury meal. Its balanced sweet and creamy notes intermingle to create a unique sensory experience.
MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.