Gianduia Hazelnut Ingot with three whole Piedmont hazelnuts. Its historical recipe, dating back to 1962, and distinctive, irregular shape make it a timeless classic. This chocolate celebrates the Piedmont tradition and Gianduja. The recipe was invented in Turin at the beginning of the 19th century. The contrast of textures between the chocolate base and the crunchy whole hazelnuts makes it even more delicious. Available also in a dark chocolate and milk chocolate version.
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