Gianduiosa cream of Piedmont Hazelnuts and Venezuela chocolate with Piedmontese milk has aromas of bourbon vanilla berries from Madagascar. A superb chocolate cream made spreadable by the fine hazelnut paste and delicate olive oil, a symbol of our Mediterranean lands. A real treat, which deserved a name worthy of its greatness. It is perfect spread on bread, as a garnish for desserts or as a topping for Fior di Latte gelato.
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