Delicate ribbons and vibrant shades of purple form the backdrop for an autumnal bouquet. The perfect book to keep by your side when the leaves are falling from the trees and we're surrounded by warm autumnal colours. Inside, a selection of assorted chocolates that will sweeten up the cold days ahead: Pistachio Pearl, Caramel & Hazelnut Pearl, Dark Gianduia & Hazelnut Pearl and Milk Gianduia & Hazelnut Pearl.
ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Piedmont HAZELNUT paste, ALMOND paste, PISTACHIO paste, Piedmont HAZELNUT, Salted PISTACHIOS (PISTACHIOS - 98.7%, salt), Caramelised roasted Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, Sugar, Caramel (sugar, water) 1.5%, Cocoa butter), Cocoa powder, WHEY powder (from MILK), Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor), Emulsifier: SOY lecithin, Emulsifier: lecithin (sunflower, rapeseed), Anhydrous MILK fat, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Natural flavouring, Natural vanilla flavor, Salt. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS