A delicate and aromatic bouquet of Forastero and Criollo blends, with floral and toasted notes, followed by hints of vanilla. Its aroma becomes stronger and persistent as one lingers longer, releasing a chocolatey and slightly bitter flavour due to the high cocoa content.
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EXTRA DARK CHOCOLATE (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK