Dark Gianduiotto Chocolates with 70% less sugar: The unmistakable flavour of Venchi's classic Gianduiotto recipe, with Piedmont Hazelnuts and no artificial sweeteners. Every ounce of proud tradition in a version with 70% less sugar than the standard Venchi recipe.
Dark Gianduiotto Chocolates: creamy and enveloping Gianduia made with Piedmont Hazelnuts and 60% dark chocolate. 70% less sugar compared to the standard Venchi recipe. No artificial sweeteners. Vegan friendly.
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'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 42% MIN.) WITH VEGETABLE FIBER. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.0%, Cocoa mass, Chicory root fiber 21.6%, Cocoa butter, Cocoa powder, Sugar, Emulsifier: SOY lecithin, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.