Creamy filling with delicate hints of lemon and vanilla, with rhubarb, ginger and crunchy gluten-free biscuits, garnished with 47% Venezuela milk chocolate microspheres.
CHOCOLATES WITH GRAINED BISCUIT (4.8%), CANDIED RHUBARB (1.1%) AND GINGER (0.8%) FILLING (60%), COVERED BY EXTRA MILK CHOCOLATE GRAINS (25%) (COCOA SOLIDS: 47% MIN., MILK SOLIDS: 19.5% MIN.) WITH COCOA MASS FROM VENEZUELA (6%). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Olive oil, cocoa mass (Venezuela) 6.0%, Cocoa powder, Biscuit pieces (rice flour, sugar, cornstarch, cornflour, sunflower oil, vegetable fibre (bamboo), SOYA flour, emulsifier: SOYA lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavouring) 4.8%, Concentrated MILK butter, Candied rhubarb (rhubarb, sugar, sunflower oil) 1.1%, WHEY powder (from MILK), Candied ginger (Ginger-83%, sugar, fructose -glucose syrup, lemon juice concentrate) 0.8%, Emulsifier: SOY lecithin, Natural vanilla flavor, Natural lemon flavor, Ground vanilla beans. MAY CONTAIN TRACES OF NUTS.