Chocaviar crème sablée chocolate composed of a double layer of cocoa heart with crunchy gluten-free biscuits, filled with delicate cream with spicy tones with notes of lemon and vanilla. Coated with 47% Venezuela milk chocaviar. The Chocaviar has been enriched with this new unpublished recipe where the gluttony and passion of the Italian chocolate shop mix with the aromas of spices that recall the atmosphere of a Thousand and One Nights. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavor and incredible concentrates of sensations. Inspired by this magical product, Mr. Venchi has recreated Chocaviar, cocoa microspheres with precious seeds made thanks to a sophisticated production method. The rarest and most special sensation that chocolate can give because when tasted, depending on where they melt in the mouth, they release the great qualities of the best single origins used.
Sugar, cocoa butter, cocoa mass, whole milk powder, olive oil, cocoa mass Venezuela origin 6. 0%, cocoa powder, biscuit grains (rice flour, sugar, corn starch, cornflour, oil of high oleic sunflower seeds, vegetable fiber (bamboo), soy flour, emulsifier: soy lecithin, salt, caramelized sugar, cocoa powder, natural vanilla flavor) 4. 8%, concentrated milk butter, candied rhubarb (rhubarb, sugar, sunflower oil) 1. 1%, milk whey powder, candied ginger (ginger-83%, sucrose, fructose-glucose syrup, concentrated lemon juice) 0. 8%, emulsifier: soy lecithin, natural flavoring of vanilla, natural lemon flavor, ground vanilla pods.**May contain traces of nuts.