Extra dark gianduja chocolate bar with whole hazelnuts, exclusively from Piedmont. The dark variety of the traditional recipe based on gianduja milk chocolate, whose creaminess and tendency to immediately melt in your mouth is faithfully maintained.
The bar is the ideal product for those who love the traditional association of dark chocolate and hazelnut paste, and of the play of contrasts of consistencies, rendered particularly interesting by the crunchiness of toasted hazelnuts. Piedmont Hazelnuts are in fact the protagonists of this product, both whole (more than 15% of the bar) and creamed (at least 33%) combined with 56% dark chocolate. Our recommendation is to cut it into thin slices and enjoy it paired with a dry wine, which mitigates the buttery notes.
INGREDIENTS: Piedmont Hazelnut Paste, Cocoa Mass, Sugar, Piedmont Hazelnut, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**May Contain Traces Of Other Nuts And Milk.