A milk gianduja bar with whole hazelnuts. The use of whole, toasted Piedmont hazelnuts - selected and crafted by our chocolatiers - is what makes this chocolate bar so special. The crunchiness of the hazelnuts gives a nice contrast in texture to the intensely creamy and soft gianduja base. The hazelnut flavor is thus explored by increasing levels of intensity: from the light and soft taste of the gianduja base to the intensely nutty one of the actual hazelnut. This gianduja bar pairs well with dry, white wines that balance out its buttery, creamy texture.
INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Olive Oil, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. Piedmont Hazelnut Paste, Sugar, Piedmont Hazelnut, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.
**Contains / May Contain Traces Of Nuts, Milk And Soy.