70% Ecuadorian cocoa single-origin organic bar. A fine selection of Fino Aromatico - Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuadorian cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla. The same type of cocoa is also used in the production of the 100% dark chocolate bar, the 85% dark chocolate bar and the 100% and 70% dark Neapolitan chocolate.
INGREDIENTS: Organic Ecuador Cocoa Mass, Organic cane sugar, organic cocoa butter.
**May contain traces of nuts, milk, and soy.